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Title: All Day Rebel Venison Stew
Categories: Ethnic Meat Soup
Yield: 4 Servings
2 | lb | Venison |
1 | ts | Coarsely ground pepper |
2 | lg | Potatoes, diced |
1 | cn | Tomato sauce |
4 | Carrots, diced | |
3 | tb | Chunky peanut butter |
1 | c | Red table wine |
2 | ts | Soy sauce |
2 | md | Onions, chopped |
1 | Beef broth to cover | |
2 | Bay leaves | |
1 | Clove garlic, minced | |
1 1/2 | ts | Salt |
1 | ts | Thyme |
Combine all ingredients in a slow cooker. Cook on low for 8 hours and 15 minutes. Serve with cornbread.
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