Title: Armenian Stew
Categories: Vegetarian
Yield: 4 Servings
| 1 1/2 | c | Dried Apricots Soaked in |
| 1/2 | c | Water for 1 Hour. |
| 1/2 | c | Dried Garbanzo Beans Soaked |
| | | Overnight in Water |
| 5 | c | Water |
| 1 | c | Lentils |
| 3 | | Onions Sliced |
| 2 | tb | Malt Syrup or Molasses |
1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add
Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.