Title: Autumn Barley Stew
Categories: Vegetarian Entree Soup
Yield: 10 Servings

1 3/4	c	Barley
10	c	Vegetable broth
2		Onions; chopped in large pieces
3		Potatoes, white; chunked
1	lg	Sweet potato; chunked
1	lb	Brussels sprouts
2	tb	Tamari, low sodium
1	ts	Parsley flakes
2	ts	Oregano
1	ts	Dill weed
3		Tomatoes; wedged

Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but don't add the tomatoes until just before serving.

From the files of DEEANNE

previous

next