Title: Beef Stew #3
Categories: Crockpot
Yield: 6 Servings

2	lb	Stew meat
10	oz	Peas; frozen
1	c	Onion; chopped
2	c	Carrots; sliced 1" thick
2	c	Potatoes; diced
1 1/2	ts	Salt
1/4	ts	Pepper
1	ts	Parsley; chopped
		; (or 1 bay leaf)
1	cn	Tomato soup
1	cn	Cream of mushroom soup

Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275-degree oven for 5 hours.)

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