Title: Beef Stew German Style
Categories: Crockpot
Yield: 8 Servings

1 1/2	lb	Stew meat; cubed
2	tb	Flour
1/2	ts	Celery salt
1/4	ts	Garlic powder
1/2	ts	Ground ginger
1/4	ts	Pepper
1	cn	Tomatoes; (16 ozs)
2	c	Carrots; thinly sliced
1/4	c	Sherry
1/4	c	Dark molasses
1/4	c	Raisins
		Noodles; hot cooked
		Eef in cooke . combine celery salt -- four, garli
		Nger and pep er. sprinkle over beef.
		Combine
		Omatoes; win , and molasses
		And pour over
		S in crock p t. cover and c ook on low 6 ~
		8 hours.
		Sins 30 minu es before serv ing. serve on
		Hot
1	dl	Es. from "woman's da y crockery
		Cook

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