Title: Beef Stew Ro-Tel Style
Categories: Main
Yield: 6 Servings

2	tb	All-purpose flour
1	lb	Beef stew meat, cubed
2	tb	Vegetable oil
3	c	Vegetable juice cocktail
1	cn	Ro-Tel Whole Tomatoes and Green Chilies (10 oz)
1/2	c	Chopped onion
2		Beef bouillon cubes
2		Garlic cloves, minced
1/2	ts	Dried basil
1/2	ts	Dried thyme
2 1/4	c	Cubed, peeled potatoes
2	c	Sliced carrots
1	c	Sliced celery

Place flour in a food storage bag; add meat cubes a few at a time, shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in juice, Ro-Tel, onion, bouillon, garlic, basil and thyme. Heat to a boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes, carrots and celery. Cover and simmer an additional 45 minutes or until tender.

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