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Title: Bologna Bean Stew
Categories: Soup
Yield: 1 Servings
| 1 | md | Potato, peeled and diced |
| 2 | md | Carrots, thinly sliced |
| 1 | md | Onion, chopped |
| 1/3 | c | Chopped celery |
| 3 | c | Water |
| 1/2 | lb | Bologna, thinly sliced |
| 1 | Can bean and bacon soup |
Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.
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