Title: Canned Smoke & Sour Venison Stew
Categories: Ethnic Meat Soup
Yield: 5 Servings

1	c	Venison stew meat
1		Beef bouillon cube
1/2	c	Lima beans
1	c	Potatoes, diced
1/2	c	String beans
1/2	ts	Salt
1/2	c	Carrots, sliced
1/2	ts	Worcestershire sauce
1/2	c	Celery, sliced
1/8	c	Sour wine
2	tb	Onion, chopped
1	tb	Drake's crispy fry mix
1/2	ts	Garlic, sliced
1		Warm water
2	tb	Home cured venison ham

Pack raw ingredients in quart jar in above order to within one inch of top, seal and process for 90 minutes at 10 lbs pressure.

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