Title: Country Pork Stew
Categories: Crockpot Vegetable Soup
Yield: 6 Servings
| 1 1/2 | lb | Pork; 1" cubes |
| 3 | md | Potatoes with skins |
| | | Scrubbed and cubed |
| 4 | | Carrots; 1/2 in pcs |
| 1 | md | Onion; chopped |
| 1 | md | Zucchini |
| | | Cut in 1/2 in pcs |
| 1 | cn | Tomatoes, whole; cut up |
| 2 | c | Water |
| 1 | tb | Instant beef bouillon |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 3 | tb | Cornstarch |
| 2 | tb | Water |
Combine all ingredients, except cornstarch and 2 T water, in slow cooker.
Stir to blend. Cover and cook at Setting #3 in West Bend or Low in others,
for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours. Increase heat to
high. combine cornstarch and water. Stir slowly nto stew mixture until
thickened. Source: West Bend Slow Cooking for Fast Meals