Title: Crockpot Beef Stew #2
Categories: Entree Meat Crockpot Soup
Yield: 1 Servings
| 2 | lb | Beef chuck or stew meat; cut |
| 1 | | Cubes |
| 1/4 | c | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | Beef broth |
| 1 | ts | Worcestershire sauce |
| 1 | cl | Garlic; minced |
| 1 | | Bay leaf |
| 1 | ts | Paprika |
| 4 | | Carrots; sliced |
| 3 | | Potatoes; diced |
| 2 | | Onions; chopped |
| 1 | | Celery; sliced |
| 2 | ts | Kitchen bouquet (optional) |
Place meat in crock pot. Mix flour, salt and pepper and pour over meat;
stir to coat meat with flour. Add remaining ingredients and stir to mix
well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300
degrees) for 4 to 6 hours. Stir stew thoroughly before serving.