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Title: Crockpot Caldillo (Green Chili Stew)
Categories: Meat Crockpot
Yield: 4 Servings
2 | lb | Pork or beef |
2 | tb | Oil |
3 | Potatoes | |
1/2 | c | Onion |
1 | Garlic cloves, crushed | |
2 | ts | Salt |
1 | oz | Green chilies, diced |
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
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