Title: Crockpot Irish Stew
Categories: Ethnic Soup Meat Crockpot
Yield: 1 Servings

2	lb	Lamb, boneless; cubed, browned & drained
2	ts	Salt
1/4	ts	Pepper
2	c	;Water
1	sm	Bay leaf
2	md	Carrots; pared & cut in 1/2" slices
2	sm	Onions, thinly sliced
4	md	Potatoes, pared & quartered
1/4	c	Quick-cooking tapioca; (opt)
10	oz	Peas, frozen; OR
10	oz	Mixed vegetables, frozen

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking

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