Title: Distinctive Beef Stew
Categories: Ethnic Entree Soup
Yield: 1 Servings
| 2 | tb | Salad oil |
| 1 | ts | Black pepper |
| 1/4 | c | Chopped onion |
| 1 1/2 | lb | Stew meat |
| 1 | | Clove garlic |
| 1 | ts | Salt |
| 1 | c | Meat broth |
| 2 | tb | Cornstarch |
| 2 | ts | Soy sauce |
| 1/4 | c | Water |
| 1 | pk | English peas |
| 1 | | Jar diced pimento, drained |
Heat salad oil and pepper in large skillet. Add meat to skillet and brown
on all sides, occasionally stirring. Add garlic, salt and meat broth, cover
and cook abt. 1 1/2 hrs. or until meat is tender. Blend together
cornstarch, soy sauce and water, add mixture to skillet, blend well. Add
peas and pimento. Cook until thichened. Serve over fluffy rice.