Title: Easy Oven Venison Stew
Categories: Ethnic Meat Soup
Yield: 6 Servings
| 2 | lb | Venison stew meat |
| 1 | ts | Pepper |
| 1 | lg | Onion, chopped |
| 1 | tb | Sugar |
| 6 | | Stalks celery, chopped |
| 3 | tb | Quck cooking tapioca |
| 6 | | Carrots, sliced |
| 1 1/2 | c | Tomato juice |
| 3 | md | Potatoes, diced |
| 1 | | Parsley flakes |
| 1 | ts | Seasoned salt |
Mix raw meat and raw vegetables together and place into a 13X9-inch baking
pan. Blend seasoned salt, pepper, sugar and tapioca into the tomato juice
and pour over the meat/vegetable mixture. Sprinkle with parsley flakes.
Cover tightly with tin foil and bake at 250F for 4 hours.