Title: Hearty Buffalo Stew
Categories: Crockpot Soup
Yield: 6 Servings

2	lb	Buffalo stew meat; 1 " cubes
5		Carrots; chopped
1	lg	Onion
3		Celery; sliced
1	cn	Tomatoes; (1lb. 12oz.)
1/2	c	Quick cooking tapioca
1/2	ts	Ground cloves
2		Bay leaves
1	ts	Salt
1/2	ts	Pepper

Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly. Cover and cook on low for 12 hours (high for 5 to 6 hours). Makes 4 to 6 servings. From "Taste of Texas"

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