Title: Gold Cake
Categories: Cake
Yield: 6 Servings
| 1 | c | Sugar |
| 6 | tb | Shortening |
| 1/2 | c | Egg yolks |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 3 | ts | Baking powder |
| 2 | tb | Grated lemon rind |
| 2 | c | Flour |
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with milk
to creamed sugar and shortening. Add grated lemon rind. Pour into
well-oiled layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use
lemon filling between layers and cover with seven-minute icing. The
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