Title: Milwaukee Pork Stew
Categories: Meat Soup Main
Yield: 8 Servings

2	lb	Boneless Pork, cubed
		All-Purpose Flour
		Salt
		Pepper
2	tb	Oil
4		Onions, sliced
1		Clove Garlic, minced
1/4	c	Parsley, chopped
1	ts	Caraway seed
14 1/2	oz	Chicken Stock
12	oz	Beer
2	tb	Red Wine Vinegar
1	tb	Brown Sugar

Combine salt, pepper and flour. Dredge pork in flour mixture. Heat oil in deep skillet. rown pork; add onions and garlic; cook 5 minutes. Pour off any drippings. Stir in parsley, caraway seed, bay, stock, beer, vinegar and sugar. Cover and simmer for 1 1/4 hours, or until pork is very tender. Stir occasionally.

Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage slaw.

Source: Pork, the Other White Meat

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