Title: Oshkinigikwe (Tomato Stew)
Categories: Entree Ethnic Vegetable
Yield: 6 Servings
| 4 | lb | Miniature Mexican tomatoes, - washed & deseeded |
| 12 | | Shallots, chopped |
| 1/3 | c | Water |
| 1/3 | c | Cucumber, minced |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/3 | c | Corn flour |
Place tomatoes in a large saucepan, add the shallots & water & simmer for
30 minutes, stirring gently on occasion. Add the cucumbers & salt & pepper,
simmer for 10 minutes, stirring, until the tomatoes break up. Quickly add
the corn flour, 1 tablespoon at a time, stirring slowly. Simmer for 5
minutes & serve.