Title: Oyster Stew #2
Categories: Seafood Soup Appetizer Ethnic
Yield: 6 Servings

1	pt	Shucked oysters, with liquor
1	qt	Milk
1/4	c	Butter
		Salt/pepper to taste
		Seafood seasoning (optional)

Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

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