Title: Red Snapper Stew
Categories: Soup Seafood
Yield: 8 Servings

2	c	Onion, chopped
1	c	Celery, chopped
1/2	c	Green Bell Pepper, chopped
1		Clove Garlic, minced
		Vegetable Cooking Spray
1 1/2	c	Water
1	ts	Chicken Boullion
1	c	Chablis
1	lg	Potato, cubed
14 1/2	oz	Whole Tomatoes, chopped
1/4	ts	Salt
1		Bay Leaf
1 1/2	lb	Snapper, skinned
		Parsley, chopped

Saute first 4 ingredients in a large Dutch oven coated with cooking spray until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simer 20 minutes. Cut fish into 1" cubes, and add to stew. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf. Garnish with parsley.

Alternate fish: Pollack, sea bass, rockfish, cod, grouper.

Source: Safeway Nutritional Awareness Programme

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