Title: Rob Crosby's Seafood Stew
Categories: Seafood Vegetable
Yield: 4 Servings

1		Green bell pepper; chopped
1		Onion; chopped
		Butter
1	cn	Stewed tomatoes; (20 ounces)
1/2		Chili sauce
8	oz	Scallops
8	oz	Shrimp
		Pepper to taste

Saute green pepper and onion in butter in saucepan. Add tomatoes, chili sau ce, scallops, shrimp, and enough water to make of desired consistency. Simm er for 20 minutes. Season with pepper. Serve hot.

From the recipe files of Carole Walberg

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