Title: Roundup Stew
Categories: Soup Ethnic
Yield: 12 Servings

2	lb	Beef, cut in cubes the size of the thumb tip
6	md	Potatoes (cubed)
6	md	Carrots (cubed)
1	md	Onion (diced)
		Salt to taste
		Pepper to taste

Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender. Makes approximately 12 servings.

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