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Title: Shrimp Stew
Categories: Ethnic Entree Seafood
Yield: 1 Servings

1cFlour
1lbShrimp, shelled, cleaned
3cHot water
1 Salt to taste
1 Tabasco sauce to taste
1cCooking oil
1cOnion, chopped
1/2cBell pepper, chopped fine
1/2cGreen onion & tops, chopped
1tsGarlic powder or>>>
1 Clove garlic, minced

Make roux of flour and oil. Brown in iron skillet. Add onion, bell pepper and green onion. Add hot water and simmer on low heat. Add remaining ingreds. and cook on low heat until done.

P.R.--Terrebone Parish, Houma, La.

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