Title: Harrow Road Cafe Chocolate Pound Cake
Categories: Cake Chocolate
Yield: 6 Servings

3	c	Flour
3	c	Sugar
1	c	Cocoa
3	ts	Baking powder
1/8	ts	Salt
1	c	Butter, melted
1 1/2	c	Milk
3	ts	Vanilla
3		Eggs
1/4	c	Cream, light

Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan.

Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991

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