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Title: Stewed Rabbit (Crockpot)
Categories: Meat Entree Crockpot
Yield: 6 Servings
2 | Rabbits; cut in pieces | |
Salt | ||
Pepper | ||
1 | cn | Tomato sauce; 15 ozs. |
1 | cn | Tomatoes; 28 ozs. |
1 | md | Onion; chopped |
1/4 | ts | Rosemary; ground |
1 | c | Dry white wine |
Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.
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