Title: Hawaiian Cake
Categories: Cake
Yield: 15 Servings
| 1 | pk | Yellow Cake Mix |
| 1 | pk | Instant Vanilla Pudding |
| 1 | c | Cold Milk |
| 1 | pk | Cream Cheese, Softened |
| 1 | pk | Cool Whip, Thawed |
| 1 | cn | Crushed Pineapple (Drained) |
| 1/2 | c | Chopped Nuts (Optional) |
| 1 | cn | Marachino Cherries, Chopped |
| 1/2 | c | Flaked Coconut |
Prepare cake mix according to the directions on the box. Pour batter into
greased 15"x 10" pan. Bake at 350øF for 15-20 minutes. Let it get cold in
pan. Blend pudding mix with milk. Beat cream cheese into pudding mix
until smooth. Then stirring by hand, fold in thawed cool whip. Spread
pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle
with nuts, then cherries (small jar of cherries cut into small pieces), and
last with coconut.