Title: Beef Taco Salad
Categories: Entree Salad Vegetable Meat Ethnic
Yield: 2 Servings
| 2 | c | Ground beef |
| 1 | | Tomato; fresh,chop |
| 1 | sm | Onion; diced |
| 1 | | Garlic clove |
| 1 | ds | Salt |
| 2 | | Chili peppers; diced |
| 1 | ds | Black pepper |
| 1 | | Lettuce; shredded |
| 1 | | Cheddar cheese, shredded |
Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet
over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper
and chili peppers in blender; chop fine but do not puree. Use chili peppers
of your choice, hot or mild. Add mixture to browned meat, simmer until all
liquid is absorbed; cool. Place meat mixture on shredded lettuce and add
cheese to garnish.