Title: Beef Tacos with Mexican Sauce
Categories: Meat Ethnic Crockpot Main
Yield: 30 Servings
| 2 | lb | Lean ground beef |
| 2 | md | Onions; finely chopped |
| 2 | tb | Chili powder |
| 1 | ts | Leaf oregano |
| 1 | ts | Paprika |
| 2 | ts | Salt |
| 1/3 | c | Taco sauce |
| 1 | tb | Worcestershire sauce |
| 1 | cn | Pinto beans or green peas; drained and pureed |
| | | Taco shells |
| | | Mexican sauce (see other recipe) |
Preparation Time: 10:0 In large skillet, brown ground beef and onions;
drain well. Place beef and onions in crock pot. Stir in remaining
ingredients except taco shells and Mexican Sauce. Cover and cook on low
setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l