Title: Bite Size Taco Turnovers
Categories: Ethnic
Yield: 12 Servings

1/2	lb	Ground beef
1/4	c	Taco sauce
1 1/2	ts	To 2 chili powder
1/4	ts	Onion powder
1/4	ts	Garlic powder
1		Refrigerated pizza dough
1/4	c	Shredded american or cheddar
1		Cheese
1		Egg
1	ts	Water

Brown meat; drain. Stir in taco sauce and seasonings; set aside.

Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.

Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving.

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