Title: Cheese Topped Taco Pie
Categories: Ethnic Meat
Yield: 1 Servings
| 1 | | Pie crust |
| 1 | lb | Ground beef |
| 1 | | 1 25 pk taco seasoning mix |
| 1 | | 16oz jar thick and chunky salsa |
| 1 | | Jar sliced and drained mushrooms |
| 1 | c | Ricotta cheese |
| 8 | oz | Taco shredded cheese |
| 2 | | Eggs |
| 1 | sm | Seeded and dices tomato |
| 1 | cn | French fried onions |
Heat oven to 450 degrees Prepare pie crust using 9 inch pan Bake at 450
degrees for 9 to 11 min or until light golden brown. Reduce oven heat to
350 degrees Brown ground beef in large skillet over medium high heat;
drain. Stir in taco seasoning mix and salsa. Bring to a boil reduce heat
and simmer uncovered for 5 min stirring occasionally. Add mushrooms and
half of french fried onions Spoon into partially baked crust. In small
bowl, combine ricotta cheese, 1 cup of the taco flavored cheese and egg mix
well. Spoon over meat mixture Bake at 350 degrees for 25 to 35 min or until
slightly puffed and set in center. Remove from oven. Sprinkle remaining 1
cup of cheese evenly over filling Sprinkle remaining french fried onions in
center of filling. Bake an additional 2 to 3 min or until cheese is melted.
Sprinkle tomato around edge and in center of filling. Let stand 10 to 15
before serving.