Title: Chinese Tacos
Categories: Meat
Yield: 50 Servings
| 1 | lb | Pork,chicken or beef, minced |
| 1/4 | c | Onion, minced |
| 1 | ds | White pepper |
| 1/2 | tb | Curry powder (to 1T) |
| | | Oil for deep frying |
| 1/2 | c | Celery, minced |
| 2 | tb | Dried Oriental mushrooms |
| 1 | tb | Light soy sauce |
| 3/4 | lb | Won ton wrappers |
Mince & soak oriental mushrooms. Combine pork, celery, onion,
mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1
teaspoon filling just off center of each won ton wrapper. Fold wrapper over
filling, forming rectangle. Pleat open edges and press to seal. Fry in deep
oil heated to 375F until golden brown.