Title: Easy Chicken Taco Salad
Categories: Ethnic Poultry Salad
Yield: 4 Servings

10	oz	Swanson chicken -- drained
1/2	c	Salsa
1/3	c	Catalina dressing
3	c	Tortilla chips
15	oz	Kidney beans, canned --
1		Drained & rinsed
1/2	c	Tomato -- chopped
1/2	c	Green pepper -- chopped
1		Guacamole
4	oz	Cheddar cheese -- shredded
1		Lettuce leaves

Mix chicken, salsa and dressing. For each serving, arrange chips, beans, chicken mixture, tomato green pepper and guacamole on lettuce lined serving plates. Top with cheese.

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