Title: Easy Tacos
Categories: Ethnic Sauce
Yield: 1 Servings

1	lb	Lean ground beef
1		(8-oz) can tomato sauce
1	ts	Mexican flavor instant bouillon
2	tb	Water
1		Taco shells

In large skillet, brown meat; pour off fat. Add sauce, bouillon and water; cook 10 minutes. Serve in taco shells; garnish as desired.

previous

next