Title: Fiesta Taco Salad
Categories: Salad Vegetable Ethnic Meat
Yield: 6 Servings
| 1 | lb | Lean ground beef |
| 1/2 | c | Taco sauce |
| 6 | c | Torn lettuce |
| 1 | md | Green bell pepper; cut into strips |
| 2 | md | Tomatoes; cut into wedges |
| 1/2 | c | Pitted ripe olives; drained |
| 1 | c | Corn chips |
| 1 | c | Cheddar cheese; shredded (4 oz) |
| 1/2 | c | Thousand island dressing; if desired |
Cook ground beef over medium heat, stirring occasionally, until brown;
drain. Stir in taco sauce; heat through. Toss lettuce, bell pepper,
tomatoes, olives and corn chips in large bowl. Spoon heat beef mixture over
lettuce mixture; toss. Sprinkle with cheese. Serve immediately with
dressing.