Title: Low Fat Taco Dip
Categories: Dip
Yield: 1 Servings

INGREDIENTS
TACO DIP
1/2	c	Low fat cottage cheese
1/4	c	Catsup
1	tb	Taco seasoning mix
1	ts	Horseradish
1/2	c	Low fat yogurt
TOASTED TORTILLA CHIPS
1	pk	Soft corn tortillas
		Garlic powder or taco seasoning mix
PREPARATION

Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE On SUN, 6 NOV 1994 214953 ~0600 (CST)

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