Title: Mexiclone Taco Popcorn
Categories: Appetizer Ethnic
Yield: 9 Cups
| 8 | c | Popped popcorn |
| 1 | c | Crumbled tortilla or corn |
| 1 | | Chips |
| 3 | tb | Butter or margarine |
| 2 | ts | Taco seasoning mix or |
| 1 | | To taste |
| 1/2 | c | Grated cheddar cheese, |
| 1 | | Optional |
Combine popcorn and chips in large bowl. Melt butter in small pan over low
heat. Stir in taco mix and remove from heat. Dribble over popcorn. Toss
with hands to coat thoroughly. Serve immediately or continue for a cheesy
treat. Spread popcorn mixture on greased baking sheet and sprinkle with
cheese. Place under broiler until cheese melts, about 1 minute. Check
constantly to be sure popcorn is not burning. Remove and cool before
serving. F.A.T. REDUCER: Use diet margarine and 1/4 cup lowfat cheese.