Title: Mini Tacos
Categories: Appetizer Ethnic
Yield: 12 Tacos

1/2	lb	Taco-seasoned ground beef
1		Salsa
1		Sour cream
1		Shredded cheese
1		Chopped green chiles
12		Mini taco shells

Heat shells, and the beef, and set out all ingredients buffet-style.

Source: Donna Annazone, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995

Posted to MC-Recipe Digest V1 #

previous

next