Title: Pork Tacos
Categories: Meat
Yield: 6 Servings

1	cn	Stewed tomatoes -- (16 oz)
1	cn	Tomato sauce -- (8 oz)
1/2	c	Bell peppers -- chopped
1		Clove garlic -- chopped
1	ts	Sugar
2	c	Pork -- chopped/cooked
3/4	c	Cheddar cheese -- shredded
1/2	c	Onions -- chopped
1/4	ts	Salt
1	tb	Olive oil
12		Taco shells
3/4	c	Cheddar cheese -- shredded

Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell.

Recipe By : Complete Guide To Food And Cooking

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