Title: Quick Taco Dip
Categories: Appetizer Dip Ethnic
Yield: 6 Cups

1/4	c	Finely minced onion
1	lb	Fresh spinach
1		Pinch of cayenne pepper
1		Pinch black pepper
2	tb	Olive oil
1	sm	Garlic clove; crushed
1/4	ts	Black pepper
1	tb	Parmesan cheese
1	lb	Frozen puff pastry shell; do

Mash beans and combine with bean juice and other ingredients except cheese and sliced olives in a large saucepan. Heat through over medium heat, about ten minutes, stirring as necessary. Put in chafing dish and top with grated cheese. Sprinkle sliced olives over top.

From: _Make-A-Mix Cookery_by Harward, Eliason & Westover (o.p.)

From: Lyn Ortiz Date: 09-13-96 (01:31)

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