Title: Hershey Cake
Categories: Chocolate Cake
Yield: 6 Servings

10	oz	Plain Hershey bars
1/2	ts	Soda
1	c	Margarine or butter
1	c	Buttermilk
2	c	Sugar
5		1/2 oz can Hershey Chocolate Syrup
4		Eggs
2	ts	Vanilla
2 1/2	c	Flour
2 1/2	c	Chopped nuts
1/4	ts	Salt

Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.

Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by: Scott Ward

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