Title: Speedy Taco Bake
Categories: Ethnic
Yield: 8 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Onion; chopped |
| 1 1/4 | oz | Taco seasoning mix |
| 15 | oz | Tomato sauce |
| 15 1/4 | oz | Corn; whole kernal, drained |
| 2 | c | Cheddar cheese; shredded |
| 2 | c | Bisquick |
| 1 | c | Milk |
| 2 | | Eggs |
Heat oven to 350. Cook ground beef and onion until beef is brown; drain.
Spoon into 13 x 9 baking dish. Stir in taco mix, tomato sauce, and corn.
Sprinkle with cheese. Stir remaining ingredients until blended. Pour over
beef mixture. Bake 35 minutes or until light brown. Serve with sour cream,
chopped tomato and shredded lettuce if desired. Source: Ad Submitted By MEG
ANTCZAK On 04-23-95 (1717)