Title: Spicy Flaked Fish Taco (Aicr)
Categories: Ethnic Seafood
Yield: 4 Servings

1	lb	White fish fillets
2	c	Chicken broth
2	tb	Juice from pickled jalapeno
1		Peppers
1		In bowl
1/4	c	Scallions -- thinly sliced
1		Tomato -- finely diced
1		Salt and pepper
8		Flour torillas
1		Shredded lettuc
4	tb	Salsa

~ Cut fish into into pieces and simmer in broth seasoned vith some juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~ Remove from the heat and let the fish cool in the liquid for 30 minutes. Remove the fish and pat dry with paper towels, then flake with a fork. ~ In a bowl, toss the fish with scallions and tomato, and season with salt and pepper. Fill each taco with fish mixture and shredded lettuce, then top with a tablespoon of your favorite mild salsa.

Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)

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