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Title: Taco Bell Hot Taco Sauce
Categories: Ethnic Sauce
Yield: 1 Servings
1 | cn | Tomato paste (6-oz) |
3 | c | Water |
2 | ts | Cayenne pepper |
1 1/2 | tb | Chili powder |
2 1/2 | ts | Salt |
2 | ts | Cornstarch |
2 | ts | Distilled white vinegar |
1 | tb | Minced dried onion |
2 | tb | Canned jalapeno slices (nacho slice |
1. Combine the tomato paste with the water in a saucepan over medium heat.
From the recipe files of Carole Walberg
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