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Title: Taco Bell Meat Seasoning
Categories: Seasoning
Yield: 1 Servings
1 | tb | Chili powder |
1 1/2 | ts | Cumin; ground |
1/2 | ts | Coriander; ground |
1/2 | ts | Cilantro leaves |
1 | ts | Instant tea powder |
1/2 | ts | Dry minced parsley |
1/2 | ts | Black pepper |
1/4 | ts | Garlic salt |
1/4 | ts | Onion salt |
COMBINE WITH | ||
1 | ts | Dry mustard |
1 | ts | Ground tumeric |
1 | ts | Sugar |
1 | tb | Paprika |
1 | tb | Seasoned salt |
Combine first group of ingredients and sift together 3 times. Funnel into bottle with tight fitting cap. Keep out of direct sunlight and use within 6 mos, or refrigerate to use in one year. Makes 3T of seasoning.
For taco seasoning, use 2T of last group of ingredients Recipe posted by: Lisa Greenwood Via: RFIX_S 09-28-1994
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