Title: Taco Peppers
Categories: Ethnic
Yield: 6 Servings

6	md	Green peppers
15	oz	Tamales
15	oz	Chili (with beans)
1	c	Cheese, sharp cheddar; shredded, divided
1/4	c	Onion; chopped
1/4	c	Catsup
1 1/2	c	Tortilla chips; crushed

Cut green peppers in half lengthwise; remove seeds.

Remove wrappers from tamales, and cut into 1/4" slices. Combine tamales, chili, 1/2 cup sheese, onion, and catsup; stir well. Fill peppers with tamale mixture; place in an electric skillet, and pour 1/4" hot water into skillet. Cover and simmer 25 minutes. Sprinkle remaining cheese over peppers; top with chips. Simmer, uncovered, 1 to 2 minutes or until cheese melts.

SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95 (2049)

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