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Title: Taco Tater
Categories: Vegetable Meat
Yield: 1 Servings
1 | lg | Potato, baked, split, fluffed |
1 | Taco Meat Filling (Que Bueno Taco Sauce label recipe) | |
1 | oz | Chef-Mate Monterey Jack and Cheddar Cheese Sauce; heated |
1/4 | oz | Olives; ripe, sliced |
1/4 | oz | Tomato; diced |
1 | ts | Green Onions; sliced |
1. In split, fluffed, baked potato, place meat filling. Ladle cheese sauce over potato. Garnish with olives, tomato and green onion. Serve.
Makes 1 potato
Source: Carnation Company
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