Title: Taco Topped Tater Nests
Categories: Ethnic Vegetable
Yield: 6 Servings

JANET NEWCOMER
2	c	Water
1/4	ts	Garlic salt
1/2	c	Dairy sour cream
2	c	Mashed potatoes flakes
1/4	c	Green onions; sliced
2	c	Taco joes meat mixture
1		_(recipe to follow)
2	oz	Cheddar cheese; shredded

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat misture into each indentation; sprinle with cheese.

Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.

From " Classic Cookbooks" by Pillsbury Oct 93 issue

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