Title: Tacos De Queso (Cheese Tacos)
Categories: Dairy Ethnic
Yield: 6 Servings
| 3 | | Chile, poblano |
| 3 | md | Tomatoes; peeled, seeded, chopped |
| 1 | sm | Onions; chopped |
| 1 | | Salt |
| 1 | | Pepper, black |
| 1 | pn | Sugar, granulated |
| 2 | tb | Oil, vegetable |
| 1/4 | lb | Cheese, monterey jack |
| 12 | | Tortillas, small |
| 1 | | Sour cream |
Remove seeds, stems and veins from chiles. Soak in cold, salted water about
1 hour. Combine chiles with tomatoes and onion in blender, blend to a
smooth paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and
cook the puree, over moderate heat, for 3 minutes stirring constantly. Keep
warm while making the tacos. Place a strip of cheese with a spoonful of the
chile puree on each tortilla, and garnish with a little sour cream. Serve
at once. MM and upload by DonW1948@aol.com / CBMC