Title: Tacos Supreme
Categories: Ethnic
Yield: 6 Servings

12		Taco shells
3	c	Mexican meat mix (recipe)
2	c	Cheddar cheese; grated
1		Shredded lettuce
2		Tomatoes; chopped
1/4	c	Green onion, chopped
7	oz	Can green chili salsa

Heat Mexican Meat Mix in a small saucepan. Place 1/4 c in each taco shell and top with grated cheese, lettuce, tomatoes, green onion, and salsa. Serve immediately.

Variation: Make your own taco shells by frying corn tortillas in 2" of hot oil (375 F.) in a large skillet. Using tongs, fold each tortilla in half, then immediately open to a 45-degree angle. Fry about one minute until crisp and then drain on a paper towels or a 'taco rack'.

From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover (o.p.) from the library of Linda Shogren (TEECH@genie.geis.com)

From: Lyn Ortiz Date: 09-13-96 (01:44)

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