Title: Texmex Taco Salad
Categories: Diet Salad
Yield: 6 Servings

1		Head lettuce, shredded
2	lg	Chopped tomatoes
1	sm	Onion, diced
4	c	Can Opener chili, (separate
		Recipe)

Line plates with vegetables and top with chili.

Variation: Serve with baked corn chips.

Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium: 443 mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

previous

next